Ingredients: chicken feet, garlic, mountain and sea pepper, Laotan pickle water, pepper, pepper, monosodium glutamate and chicken essence.
1. Select a big chicken claw, wash it, chop it from the middle (the whole chicken claw can be used), put it in a boiling water pot, cook it for 10- 15 minutes, then take it out and let it cool.
2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool.
4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water.
5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. (Generally, it can be stored for a longer time and tastes better. )
7. Loading.
Precautions:
1, garlic and mountain pepper can force out their fragrance when boiling water is not cold.
From www.yinhan.com.cn.
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Qixiang Zhao Feng
Ingredients: boneless chicken feet 150g, pepper 30g, carrot 30g, onion 30g, green pepper 30g, celery 30g, ginger 20g, millet pepper 20g, refined salt, monosodium glutamate, chicken soup and salad oil.
Method:
1, pepper, carrot, onion, green pepper, celery, ginger and millet pepper are ground into velvet; Blanch the chicken feet in a boiling water pot, then take them out and let them cool.
2, net pot fire, add salad oil to cook, add minced meat and stir fry, then add chicken soup, add salt and monosodium glutamate. When the taste is ripe, filter the residue, and when it is cold, it becomes a strange-smelling juice.
3. Soak chicken feet in exotic fruit juice for 5-6 hours, then take them out and put them on a plate.
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First of all, chicken feet in oyster sauce
1。 Wash chicken feet and remove toes. Boil in boiling water for 2-3 minutes, take out, drain and cool.
2。 Heat the oil pan to 400F, fry the chicken feet in soy sauce until golden brown, and take them out.
3。 Soak in cold water for more than 4 hours (until the skin softens and bubbles, just like the chicken feet of Guangdong morning tea). Soaking time may be related to the degree of frying.
4。 Next, it depends on your own preferences.
Those who like Guangdong morning tea are steamed with salt, soy sauce, sesame oil, wine, sugar and onion.
If you like black bean pepper, stir-fry black bean sauce, green/red pepper, onion and oil pan, add chicken feet, add salt, soy sauce and water to dry the juice.
This time, cook chicken feet in oyster sauce, and dry the juice with salt, soy sauce, oyster sauce, wine, sugar, onion and water.
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Second, tiger skin chicken feet
Material: chicken feet 1 kg, cut in half and washed after manicure.
Practice: After the chicken feet are repaired, blanch them in water (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting). After cooking, drain the water and fry it in an oil pan (when the oil is 78% ripe). When it turns Huang Shi, take out and dry the oil.
Method for making sauce:
A little corn flour, cornflour and flour, add cold water and stir into slurry, and add water to the pot.
Half a bowl, light soy sauce, light soy sauce, 60g sugar, 40g oyster sauce.
After the sauce is boiled, add the lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, then add the chicken feet and stir well. Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic).
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Third, spicy chicken feet
The ingredients have a catty of fresh chicken feet (about ten), which must be fresh. Pepper, aniseed, dried red pepper (you can add more if you like spicy food), a little onion and ginger.
Wash the chicken feet first and marinate them with salt for a day. Wash the dried red peppers and cut them into sections with scissors. Slice ginger.
Put a little oil in the pot, and stir-fry the chicken feet and peppers when it is eight minutes hot. After the chicken feet change color, put a spoonful and a half of water to put the ingredients, then put down the cooking wine and vinegar, not too much vinegar, and put some salt. When the water is almost dry, add soy sauce, two and a half spoonfuls of sugar, a little salt and monosodium glutamate, sprinkle with chopped green onion, and start the pot. This dish comes with green vegetables. It tastes spicy with a hint of sweetness. Sweet with a little spicy!
Nutritional value: chicken feet-chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
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Fourth, chicken feet with soy sauce.
Name of the dish: lobster sauce and chicken feet
Ingredients: chicken feet 12.
Composition:
1, douchi 1, minced garlic 1, 2, sugar, soy sauce 1, wine.
Exercise:
1. Chop off the toenails on the chicken feet, cut them into two pieces, mix well with two tablespoons of soy sauce, and fry them in hot oil.
2. 2 tablespoons of hot oil, saute until fragrant, season and stir well, serve out, and steam for about 1 hour.
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Five, the secret "pickled chicken feet"
Remember to cut your nails when you buy chicken feet (raw)!
Let's take a detailed picture of the seasoning: bottled wild pepper bought in the supermarket (if it is spicy, you can add more wild pepper; You can also pour some water from the bottle into the bowl), spices (added according to your own taste), onion cut into small pieces, pepper and dried Chili and cinnamon. Friends who like to eat sour can also add appropriate amount of white vinegar.
This is a good condiment. The soup is chicken soup with salt and chicken essence, and some rock sugar is added to improve the taste. You can use cold boiled water instead of clear soup.
Cut the chicken feet smaller, cut them in half and put them in the pot for about ten minutes. Don't cook it for too long, or it won't taste so crisp.
Soak chicken feet in the prepared seasoning for several hours, and the longer the time, the better.
In a few hours, hey, hey, you can start loading. Mmm ~ ~ ~ It tastes really good!
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Six, braised chicken feet
Raw materials: fresh chicken feet, oil, soy sauce, sugar, cooking wine, onion, refined salt and monosodium glutamate.
Exercise:
1. Wash chicken feet, cook them in clear water until they are half cooked, and take them out; Cut onions.
2. After the vegetable oil is heated, put it in a wok, add chopped green onion, cook soy sauce, then put chicken feet in a wok, add white sugar and cooking wine, stir fry until cooked, and add refined salt and monosodium glutamate to taste.
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Seven, sauce chicken feet
Exercise:
1. Wash the chicken feet, put them in water, add ginger slices, boil the yellow wine, remove them, trim the nails, and cut them in half vertically with scissors (I just want to taste better without cutting them). Chicken feet look like skin, but they are actually quite easy to cook. Be careful not to cook them for too long, or they will rot and have no energy when chewing.
2. Heat the oil pan, add the chicken feet, stir fry a few times, cover the pan and fry for a while (chicken feet, pigskin and glutinous rice are easy to fry, which is suspected of disfigurement, so be sure to protect and cover them), turn off the fire, and then cover the pan when it is not fried.
3. Actually, I used the juice with meat oil left over from roasted ribs and poured it directly until it was tender. If I want to make my own food, I can simply add some soy sauce, honey, oyster sauce, a little Chili powder and a few drops of vinegar.
4. I appreciate the spicy taste of horn pepper (that is, the long and sharp fresh pepper sold in China City, which is green and red). Very positive, pungent when frying, sweating when eating-cool! ! So I will fry some horn pepper in the middle, and the chicken feet will taste better with this spicy taste! ! If there is no horn pepper, you can just break a few dried red peppers and throw them in before frying chicken feet.
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