Three-bean white duck soup: Recipe: 50 grams of adzuki beans, 50 grams of mung beans, 50 grams of broad beans, 1 white duck, 5 grams each of ginger, green onions, and salt, 10 grams each of garlic and Shaoxing wine.

Operation: Wash the three beans, remove impurities, and soak them in water for 2 hours; after slaughtering the white duck, remove the hair, internal organs and claws; pat the ginger loose and cut the green onion into sections. Put the three beans, white duck, ginger, onion, garlic, Shaoxing wine and salt into the stew pot, and add 1500 ml of water. Put the stew pot on high heat and bring to a boil, beat off the foam, then simmer over low heat for 1 hour. Eat duck meat and soup twice a day, and eat three beans as you like.

Effectiveness: Replenishing qi and blood, eliminating ascites. For patients with cirrhosis and ascites.