1. Wash the cucumber and shred it with a silk scarf. Wash mung bean sprouts, blanch them in boiling water, blanch them in cold water, let them cool, control the moisture, and put them on a plate for later use.
2. Cut the onion into onion segments, chop the garlic and cut it into minced garlic. Wash lean meat and shred it. Boil oil in a pot. When the oil is hot, add shredded pork and stir-fry to taste. Add cooking wine, soy sauce, sugar and thirteen spices to taste. Stir-fry until the shredded pork is cooked.
3. After the water in the pot is boiled, add a proper amount of salt and cooking oil, then add noodles to boil, add a proper amount of cold water, and add cold water repeatedly for 2-3 times to cook the noodles until there is no hard heart. Take it out and cool it in cold water, then put it in a plate, add a little sesame oil and mix well for later use.
Add the fried shredded lean meat, mung bean sprouts, shredded cucumber, onion, minced garlic, fresh essence, vinegar, sugar, pepper oil and Chili oil to the noodles, and mix well with chopsticks to make the cold noodles.
Prepare ingredients: iced mineral water, cold noodles, cucumbers, spicy cabbage, tomatoes and eggs.
1. The cold noodles I shared with you today are similar to instant noodles. There are prepared cold noodle soup and Chili oil in the bagged cold noodle, which is especially convenient to eat in summer. First, take out the cold noodles and soak them in water for a while. Break all the cold noodles that are stuck together by hand and soak them soft.
2. Wash and shred cucumbers. Wash the tomatoes and cut them into pieces. Boiled eggs. Two and a half with a knife. Cut the spicy cabbage into pieces of equal size and put them in a bowl for later use.
3. Boil the water in the pot, put it in cold noodles and stir with chopsticks. When the water is boiled again, the cold noodles will be cooked. Cool the cooked cold noodles in cold water. Then take it out and put it in a bowl, add shredded cucumber, eggs, spicy cabbage and tomato slices, pour in cold noodle soup and appropriate amount of iced mineral water and Chili oil to taste, and the sweet and sour cold noodles will be ready.
Cold noodle soup is sweet and sour and refreshing, and it tastes particularly appetizing. Very suitable for eating in summer. Cold noodles taste particularly thick and slippery. Although I live in Guangzhou now, this bowl of cold noodles in my hometown has always been delicious enough for me. The sweet and sour taste wraps the taste of hometown.
Prepare ingredients: fresh noodles, pork, cucumber, carrot, onion, onion, ginger, garlic, cooking oil, bean paste, soy sauce, sweet noodle sauce, oyster sauce, pepper, white sesame, sesame oil and salt.
1. To make this noodles with meat sauce, stir-fry the sauce first. After washing the pork, separate the fat meat from the lean meat, cut it into diced meat about 1 cm, and put it on a plate for later use.
2. After peeling the onion, wash it and cut it into dices. Chop garlic with a knife and cut into minced garlic. Peel ginger, wash and cut into Jiang Mo. Cut Jiang Mo and minced garlic as finely as possible, and the fried sauce will taste better.
3. Stir-fry the oil in the pan, first add the fat to fry the lard, then add the lean meat to stir fry together, stir fry with a little cooking wine, then add the chopped green onion, minced garlic and Jiang Mo, stir fry the red oil with 2 tablespoons of bean paste, then add 2 tablespoons of soy sauce, 2 tablespoons of sweet noodle sauce and 1 tablespoon of oyster sauce, stir fry the sauce and put it into 1 bowl.
4. Wash and shred cucumbers and carrots. Wash the onion and cut it into chopped green onion.
5. After the water in the pot is boiled, add a proper amount of cooking oil and salt, add noodles, stir the noodles with chopsticks, add cold water repeatedly for 2-3 times after the noodles are boiled, and cook until the noodles have no hard heart.
6. Take out the noodles and put them in cold water, then take them out, pour a little sesame oil on them, mix well with chopsticks, add shredded cucumber, shredded carrot, meat sauce and chopped green onion, mix well with chopsticks, and begin to enjoy the delicious noodles with meat sauce. Friends who like Chili can also pour a little Chili oil, which will make them more appetizing.