(2) Use a milk tea straw to remove the core and pedicle, and then rinse it again to remove the remaining pulp residue.
(3) Put the processed red fruit meat into a soup pot and add purified water.
(4) Add 330g of rock sugar, and after the fire boils, turn to low heat to continue cooking, without adding water, and be careful not to paste the bottom.
(5) In order to keep the shape, try not to use a spatula. After the water boils again, cook the soup for another two minutes. Be careful not to have a big fire, the hawthorn will rot.
(6) Sprinkle osmanthus when eating. Although this is not an authentic fried red fruit in old Beijing, it is delicious. After cooling, put it in a clean sealed can and eat it more delicious after refrigeration.
2, strawberry Dafu. (1) The butter is softened in advance. Add the white sugar, butter, glutinous rice flour, starch and milk into a bowl, stir evenly to form a paste, cover with plastic wrap, and steam on the pot for 15 minutes.
(2) Put a spoonful of bean paste on the plastic wrap, then put the whole strawberry (wash the pedicle in advance), close the plastic wrap and wrap the bean paste on the strawberry surface.
(3) After scalding, bring food cooking gloves and knead into dough.
(4) Pull a small steamed batter and flatten it (the dough is soft, so if it is stained, wrap some fried glutinous rice flour on the surface), and put strawberry bean paste in the middle.
(5) Wrap the dough bag like a steamed stuffed bun (it doesn't need to be folded as much as a steamed stuffed bun, and the closed part should be as thin as possible), put it in a coconut milk container and cover it with coconut milk evenly.
3, milk dates. (1) Wash the red dates, dry the excess water, remove the core with a straw, and put the nuts in, any nuts will do.
(2) Pour the oil into the pot, heat it with low fire until it melts, then pour in the cotton candy, stir-fry until it melts, add the milk powder and continue stirring until the milk powder is completely dissolved in the cotton candy.
(3) Pour in the jujube and stir-fry until all the jujubes are covered with cotton candy.
(4) Drag the dates out one by one while they are hot, arrange them, put them on a plate filled with milk powder, and wrap them with milk powder.