1, Xi 'an Hula Soup: One of the most classic breakfasts of Shaanxi people, which can be said to condense the essence of Shaanxi snacks. Hu spicy soup distinguishes real meatball Hu spicy soup from popular vermicelli Hu spicy soup. In Xi 'an, walking through the streets and lanes in the morning, you can smell the smell of broth everywhere, and hear the master selling sticky soup shouting "sticky soup, hot steamed buns" in the distinctive Shaanxi dialect, looking at the lines of soup pulled up by wooden spoon. This is the customs of Shaanxi people and the life of Xi 'an people.

2. Hanzhong Hot Noodle: Hanzhong Hot Noodle is a delicious food that is made by grinding rice and steaming it, stirring it with seasonings such as salt, pepper and vinegar, and then adding seasonal vegetables. Hanzhong hot noodles, delicious and spicy, are suitable for all kinds of people.

3. Lanzhou Beef Lamian Noodles: Lanzhou Beef Lamian Noodles is a famous flavor snack in Lanzhou, which enjoys a good reputation all over the country. The five steps of making Lanzhou beef Lamian Noodles noodles, including material selection, dough mixing, dough awakening, slivers and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

4. Wuhan Regan Noodles: Regan Noodles, together with Shanxi Daoxiao Noodles, Guangdong, Guangxi, Yifu noodles, Sichuan Dandan Noodles, and northern Zhajiang Noodles, are the five famous noodles in China, which are quite distinctive premature snacks. Regan Noodles is one of the most famous foods in Wuhan, and it is an inseparable part of people's life in Wuhan. Noodles are slender and strong, with yellow and oily color and delicious taste. Mixed with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, it is more distinctive. Regan Noodles was originally a snack in Wuhan. Because it was close to Xinyang, it became the favorite of Xinyang people after it spread to Xinyang, so there was another Xinyang Regan Noodles.

5. Beijing fried dough sticks and bean juice: Fried dough sticks are one of the traditional popular foods in China. They are not only cheap, but also crispy and delicious, suitable for all ages. Fried dough sticks have a very long history. The fried dough sticks in ancient China were called "cold utensils". Liu Yuxi, a poet in the Tang Dynasty, described the shape and making process of fried dough sticks in a poem about cold utensils like this: "When you rub the jade with your hands, you will find it, and the blue oil will be tender and yellow; It doesn't matter if you sleep in the spring at night, but the beauty of the plaque is wrapped around the arm. " How vividly the fried dough sticks are depicted in this poem! Oil sticks are the most common snacks in Beijing, and they are usually eaten for breakfast.