1, the first step is to mix flour, yeast and baking powder.
2. Knead into dough and set aside for use.
3. Prepare the pastry, put the soybean oil flour into the pan, stir-fry it in dark color, and then take it out of the pan.
4. Add salt, pepper powder, flour and soybean oil to the pastry and mix well.
5. flatten the dough.
6. Then spread the pastry and spread it evenly.
7. Roll it into a cylinder while rolling it.
8. Put the two ends of the agent away, pinch the outermost layer and press it flat, and ferment for 30 minutes.
9. Stir the egg yolk and 30g soybean oil evenly and brush on the cake embryo.
10, put it in the oven at 230 degrees, bake it for 10 minutes, and then take it out, thus it is finished.