Need. Seafood mushrooms will have a unique fishy smell similar to seafood. Generally speaking, adding ginger to boiled water will be more delicious. This is the production skill of crab-flavored mushrooms. Add more ingredients and cook together, and the taste is more nutritious. Fungi generally need to be blanched, and it is better to scald them.

The practice of blanching seafood and mushrooms

1. Wash the fresh mushrooms for later use.

2. Pour the right amount of water into the pot. After boiling, pour in the seafood mushrooms ready to return to the pot, cook the soup for two minutes, remove and drain.

Practice of making soup with seafood mushrooms

Seafood mushroom lean broth

Ingredients: half a catty of seafood mushroom, appropriate amount of minced meat, appropriate amount of ginger and garlic, and appropriate amount of chopped green onion.

1. Wash the fresh mushrooms, remove the tail, blanch and take out for later use.

2. Slice the lean meat and chop the ginger and garlic for later use.

Do you need to blanch the seafood and mushroom soup?

3. Next, start cooking. Preheat the bottom of the pot, pour in the right amount of oil, add ginger and garlic and stir-fry to taste.

4. Then put two bowls of pure water (the amount depends on personal needs), put minced meat into water and add appropriate amount of salt.

5. Cover and bring to a boil. After boiling, put the seafood and mushrooms into the water together. Cover the pot again and cook for about 3 minutes.

6. Open the lid to see if the seafood mushrooms are soft and ripe, and then add chopped green onion. Taste it, add some chicken essence to taste, and stir well to serve.

Edible seafood mushrooms

1, moldy and rotten seafood mushrooms are not suitable for eating to prevent food poisoning.

2, seafood mushrooms must be completely cooked before eating. Some people eat crab-flavored mushrooms before they are fully cooked in order to make them taste better. In fact, this is very bad for their health.

3. Uncooked seafood mushrooms may contain pesticide residues. Now no one dares to say that agricultural products are 100% safe. Only by cooking at high temperature can pesticide residues be removed to the maximum extent.

4. Seafood mushrooms belong to fungi. In the process of preservation, some viruses may be caused by improper preservation, and their toxicity will disappear after high temperature cooking. Especially when eating hot pot, you should pay attention to cooking it thoroughly before eating it.