Method 1: bamboo shoots should be boiled in water for a long time, tear open, just soak in cold water, change the water often, soak for two to three days there is a little bit of bitterness, and you want to not be bitter to soak for more than two days, be sure to change the water often, but a lot of people like to bring a little bit of bitterness, fried, put pork to fry, the flavor to be a lot better, we have a lot of bitter bamboo shoots here.
Method 2: fresh zebra bamboo shoots, first boiled in boiling water for a few minutes, bleach on with cool water, eat in the blanching, and then fried meat, or make dry pot. General red bamboo shoots should be boiled first, and then in the water to bleach for a day, and then sliced or shredded, blanched, plus fat meat fried with, put the right amount of sugar.
Method 3: just cut down the words to cut into slices, and then put the water to float for a day or half a day, in the middle of the water to change 2 to 3 times. Fish up and put into the pot with water not over the bamboo shoots boil for a few minutes, try to still bitter, still bitter, then fish up and then put into cold water for a few hours to bleach it is not bitter.
Method 4: before cooking can be placed in a pot with water soaked for a day or two, but remember to change the water; if you are in a hurry to eat, then boil the water before cooking, put the bamboo shoots into the boil for a while, and then fished out and rinsed, and then boiled, so both practices are to force out the bitterness, and then in the beginning of the frying before the pot of nothing, put the bamboo shoots in the dry stirring for a while, the aim is to put part of the water vapor frying dry, and then fry the bamboo shoots. The purpose is to dry out some of the moisture, and then fry it again afterward, it is delicious.
2 spring bamboo shoots how to deal with not astringent
1, bamboo shoots are best peeled now burning, so you can maximize the tenderness of the asparagus, when we need to do the dishes, first of all, the asparagus peeled, washed.
2, if the shape of the bamboo shoots do not have special requirements, it is recommended that the bamboo shoots sliced, common practice is also sliced, cut the slices and placed in a slightly larger container standby.
3, here we have to use the magic weapon in addition to astringency in addition to hemp - yellow wine, we use the appropriate amount of yellow wine to the asparagus stirred, in order to all the bamboo shoots can be stirred evenly as appropriate. Stir well and leave it for 5 minutes, you can stir once or twice in the middle.
4. Strain the bamboo shoots with a colander, because the astringent and numbing flavors are in the wine.
3 how to fry spring bamboo shoots delicious bamboo shoots fried meatIngredients: bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic
Method:
1. bamboo shoots sliced, sliced meat, fat meat is placed in addition to wait for use, lean meat with sugar, salt, oil, soy sauce and starch marinated for half an hour, garlic patted
2. pan is hot, do not need to put the oil, the bamboo shoots put into the pan. Add a little salt, stir-fry for a minute
3. Pan oil, burned to 4 into the heat, put the marinated meat slices into the stir-fry until the meat color white, sheng to the bowl
4. Put the fat pork into the stir-fry until slightly out of the oil, put in the garlic rice popping aroma, before the stir-fry of the lean meat and bamboo shoots poured into the pot, add soy sauce and stir-fry can be.
Bamboo shoots and sausage
Ingredients: bamboo shoots and sausage fresh chili salt soy sauce
Practice: bamboo shoots first fried, fried as before.
Sausage slices, sausage sautéed for a few moments over low heat (must be a small fire, sausage is very easy to scorch), add 30ml of vegetable oil, reduce the heat to high, add the chili pepper sautéed together,
1-2 minutes to add bamboo shoots stir-fried together, put salt soy sauce, such as too dry can be added to the 20-30ml of water, simmering for a minute, juice out of the pot.
Bamboo shoots in sauce
Ingredients: spring bamboo shoots, minced garlic, black bean spicy sauce, salt, oil, chopped green onion
Method:
1. Spring bamboo shoots, or any other bamboo shoots, as long as the tender is good.
2. bamboo shoots cut into hobnail pieces, prepare some minced garlic, prepare some black bean spicy sauce.
3. Boil a pot of water, put a little salt, oil, boil the cut bamboo shoots.
4. Put a little oil in the frying pan, first stir fry the minced meat, then put the minced garlic, stir fry, then put the black bean sauce, stir fry the flavor, add a little water.
5. Boil, and then boil the bamboo shoots into the pot, stir fry it, to the soup collection almost dry can be out of the pot.
6. Finally sprinkled with chopped scallions, OK!