Ingredients:

1 egg, appropriate amount of salt, appropriate amount of pork tenderloin, 6 tablespoons of starch, 1 handful of Sichuan peppercorns

Method:

Step 1: Fry the Sichuan peppercorns and beat them into granules. You don’t need to beat them too finely~

Step 2: Use an appropriate amount of salt to marinate the meat and an appropriate amount of crushed Sichuan peppercorns. If you like numbing, you can add more. No need. Put cooking wine.

Step 3: Add more starch, add salt, crushed Sichuan peppercorns, and two eggs, beat evenly, not too thin~

Step 4: Add the meat, stir, and heat the oil The best thing is that the batter floats immediately after it is dropped into the pot. This step is very important. You can try it a few times

Step 5: Sprinkle with salt and pepper and start eating. You can also cook the hot pot