1, materials: sea hare 250g, leek 200g, soy sauce 10ml, onion, ginger and garlic moderate, salt 1g.

2, dry sea hare soak water for an hour, soak sea hare should be dissected to remove the wood ink sacs as well as the viscera, and cleaned, cut into sections of the right size.

3, the leek clean, cut into 4 centimeters long segment.

4, prepare some green onions, ginger and garlic, cleaned and chopped spare.

5, start the pot of hot oil, onion, ginger, garlic and chili pepper burst incense, into the sea rabbit stir-fry, put the soy sauce, stir-fry for about five minutes. Put leeks, stir fry evenly, sprinkle a little salt, stir fry evenly can be out of the pot.