1, the main ingredients: cucumber, pork (fat and thin).

2, auxiliary ingredients: 10 grams of garlic, 10 grams of green onions.

3, seasonings: starch (peas) 10 grams, 50 grams of vegetable oil, 5 grams of yellow wine, 2 grams of salt, 1 gram of monosodium glutamate, 2 grams of pepper, 5 grams of sesame oil.

4, the cucumber washed and sliced.

5, garlic peeled garlic cloak pat broken minced garlic; green onion washed and cut into segments.

6, the meat washed and also sliced.

7, the meat will be mixed with dry starch; the remaining starch and water into wet starch standby.

8, boil a pot of oil, put the meat into the oil until only cooked, poured in a strainer to be used.

9, use the remaining oil in the pot, garlic, green onions, cucumber in the pot to fry through, and then into the meat slices thrown into the Shaoxing wine, splash into the boiling water, seasoned with salt, monosodium glutamate, sprinkled with some pepper, thickening the wet starch, dripping oil, sesame oil and evenly on the plate will be completed.