Spiced dried tofu is a dish made of tofu, spiced powder, pepper and other raw materials. Below I will bring you the method of spiced dried tofu, and welcome you to read it.

Steps:

Cut the tofu into pieces of similar size, then fry it in an oil pan until it is golden, then remove it and control the oil. If you buy spiced tofu directly, you can omit this step.

Heat the oil in the pot, add the onion and ginger until fragrant, then add all the seasonings, and add a proper amount of water to boil and boil the taste, but don't put soy sauce and Shaoxing wine here yet.

Then add the pre-fried tofu and simmer for a while.

Add soy sauce and Shaoxing wine, and continue to stew on low heat, preferably for a long time, so that you can taste it.

Finally, the juice is collected by fire and can be taken out.

Precautions:

This is almost a kind of halogen, so the seasoning should be determined according to your own taste.