1. Prepare raw materials: 50g cocoa powder, 45g milk powder, and finally prepare 100g butter, so that all raw materials are ready.

2. Sift the cocoa powder first. If you want chocolate to taste smooth, this step must be indispensable. Even friends who have time can sift more times. Milk powder should also be sieved, and then the two powders should be fully stirred and mixed evenly.

3. Prepare a pot of hot water, put a big bowl on it, add butter, melt all the butter in the water, then pour in white sugar and stir until the sugar is completely melted without any graininess.

4. Pour the prepared cocoa milk powder into a bowl and stir until it is completely pulpy. Put it in the piping bag. Bian Xiao didn't have a paper bag at home, so he used a fresh-keeping bag instead.

5. Then cut a hole in the front end and pour the chocolate paste into the prepared mold. In the meantime, you must constantly shake the mold to completely shake out the air between the chocolate paste and make the chocolate shape beautiful.

6. Then put the mold in the refrigerator for about 5 hours, and the homemade cocoa powder chocolate is finished.