Chili varieties:

1, millet pepper

Millet pepper is a kind of heavenly pepper, some areas called full star pepper. Guizhou produced millet pepper is also called Zunyi Mantianxing, set the advantages of chili peppers around Guizhou as a whole, the main origin of millet pepper more than Hunan, Yunnan, Sichuan, Guizhou and other places, for the fierce spicy type of chili. The main feature of millet pepper is the strong spicy flavor, slightly lower flavor. Suitable for cold, fried dishes such as fried lobster, making pickles, dried chili, chili powder and so on.

2, wild mountain pepper

Wild mountain pepper, also known as finger pepper, white rice hot, a kind of heavenly pepper, generally green or white green. Characterized by pepper fruit small, spicy high. Yunnan, Sichuan, Guizhou and other places are planted. Wild pepper is generally used for fresh food, can also be used to make dried chili. Wild peppercorns are the main raw material for making pickled peppercorns, and soaked wild peppercorns are commonly known as "soaked wild peppercorns" and "soaked peppercorns". Soaked wild pepper can be used in cold dishes, stir-fried dishes such as soaked pepper gizzard, soaked pepper beef tenderloin, soaked pepper bullfrog, etc., the famous soaked pepper phoenix claw is also made with soaked wild pepper.

3, lantern pepper

Lantern pepper, because of the shape like a lantern, is called lantern pepper. Lantern pepper is one of the widely consumed chili peppers in Sichuan, where it is grown over a large area. Lantern peppers have a strong flavor and are generally used in dishes that want to enhance their aroma with chili peppers. Lantern peppers are generally spicy and are sometimes used as a flavor boost for mixed peppers. The pure flavor of bell peppers makes them suitable for use in red oil, to enhance the flavor of chili peppers, and so on. It can also be used as a spicy hot pot, hairy blood wanton, boiled fish and other dishes for those who can't quite eat spicy food but want to eat Szechuan cuisine.

4, bullet head

Bullet head chili pepper, is a kind of artificial cultivation of a kind of chili pepper, is also a kind of Chaotian pepper. It resembles the shape of a bullet and is known as a "bullet head" chili pepper. Bullet head chili pepper production is very high, so many areas such as Guizhou, Sichuan and other places are planted, managerial value is very high. Bullet head chili peppers are moderately spicy and full of flavor, and are very popular in Guizhou and Sichuan. It is suitable for Sichuan cuisine such as Mapo Tofu, Spicy Chicken and so on. It is also a common chili pepper for making Sichuan hot pot and Sichuan pickles.

5, two thorns

Two thorns of chili peppers, long and thin shape. It is most famously produced in Chengdu, Sichuan, and is grown in Guizhou, Henan and Xinjiang. Erjingtiao chili pepper's spiciness is not high, but the aroma is compelling, is the authentic Sichuan cuisine in the main use of chili. With few seeds, bright color, strong aroma, and spicy sweet taste, it is suitable for Sichuan stir-fry and making red oil. It adds red bright color and enhances the aroma of chili pepper in the dishes.