Materials 300 grams of white radish, 250 grams of rabbit, broth, salt, white pepper, dry red pepper, cooking wine, green onions, ginger, peppercorns, soy sauce, each appropriate amount. Method 1: Wash white radish, cut into chunks, cut rabbit meat into chunks, and blanch in a pot of boiling water. 2, hot pot hot oil, put onion, ginger, pepper, dry red pepper burst incense. 3, add rabbit meat, soy sauce and stir-fry until rabbit meat changes color. 4, add white radish, salt, cooking wine and stir fry. 5, pour into the soup stew 10 minutes, high heat juice. 6, finally put white pepper, salt to taste can be.
Materials 300g peeled white radish, 10ml coconut oil, 150g clams, 2g salt, green onion. Appropriate amount, 2 grams of black pepper. Method 1, peeled white radish sliced. 2, pot on the fire, pour in water, add white radish. 3, bring to a boil, then reduce heat and cook for 15 minutes until soft. 4: Turn up the heat, add the clams, cook for about 2 minutes until the clams open, then swipe off the foam. 5: Add coconut oil, salt and black pepper, stir well to taste. 6、Turn off the heat and serve the soup in a bowl, sprinkle with chopped green onion.
Materials 200 grams of white radish, cooking oil, soybean oil, shredded green onion, cilantro and ginger. Practice 1, cleaned, peeled white radish cut in half, and then re-cut into slices. 2、Put the sliced white radish, shredded ginger and cooking oil into a cup and cover with plastic wrap. 3: Place the cups in a boiling steamer, cover and steam for 20 minutes. 4: Remove the cups from the steamer, remove the plastic wrap, drizzle with black bean oil, add shredded green onion and cilantro to serve.
Materials 200 grams of beef brisket, 20 grams of carrots, 100 grams of white carrots, 200 milliliters of broth, garlic, ginger, seasonings, cinnamon, sesame oil, cooking oil, soy sauce, cooking wine, pepper, salt, monosodium glutamate, parsley, appropriate amount of Method 1, beef brisket cleaned, cut into pieces, white carrots, carrots, washed and peeled, cut into pieces, washed and sliced ginger, garlic washed and minced. 2, put the brisket in cool water, cook with high heat for about 5 minutes, remove the blood, rinse with water. 3: Add cooking oil in a microwaveable vessel and heat on high for 1 minute. 4: Add brisket, ginger, cooking wine, daikon and cinnamon, add stock and heat on high for 10 minutes. 5: Season with salt, monosodium glutamate, soy sauce and pepper, and change to low heat and simmer until brisket is almost cooked through. 6, add carrots, white radish pieces simmer for 5 minutes, add minced garlic, drizzle sesame oil, put parsley can be.
Materials 300 grams of scallop, 250 grams of white radish, 6 cloves of garlic, ginger, green onion, chopped pepper, cooking wine, white pepper, chicken essence, soy sauce, salt each moderate. Practice 1, scallops clean, cut into about 5 cm long section. 2, add chicken essence, white pepper, cooking wine and marinate for 20 minutes. 3, white radish clean, peeled and cut into julienne. 4, frying pan is hot, with chopsticks will be a piece of scallop segments into the small fire frying until both sides of the golden brown, fish out, drain the oil. 5、Leave a little oil in the pan, add ginger and garlic cloves, add shredded white radish, chopped pepper and scallop segments. 6, stir, cook cooking wine quickly stir fry evenly, then add the right amount of water, cover the pot. 7, with high heat boil, turn to low heat and cook for about 5 minutes, add salt, chicken essence, white pepper, soy sauce and stir fry. 8, and finally sprinkled with chopped green onions and stir fry can be.