It is my pleasure to answer this question: celery is a treasure, celery stems used to do dishes, crisp and refreshing, celery roots with stems cut a section of the pot to put pickles, as for the celery leaves, bright green, green, very inviting, but also absolutely can not be wasted, can be used to play the soup, cold, scrambled eggs cake, steamed to eat, to do the meatballs, are very tasty. Now it will say a celery leaf is very delicious practice, called "farmhouse celery incense pancake", I hope you like.

(1) Wash the celery leaves, slightly chopped with a knife into a pot, then beat an egg, 500 grams of flour, 5 grams of salt (3 grams of baking powder, can not be put), about 260 grams of lukewarm water, adding several times, stirring into flocculent, and then kneaded into a smooth dough with water, and let it rise for thirty minutes. Remember to knead again in the middle.

(2)

Put the dough on the board, cut into evenly sized doses, in turn, kneaded into a round, put on the board to wake up for another five minutes, and then put the round of dough, with a rolling pin rolled into a round large sheet of dough, do not have to be too thick (cooked is about the thickness of a coin), with the flour to do the fluttering surface, in turn, rolled out, can be yards away from a stack of the board standby.

(3) pan or electric cake pan hot pan, without brushing oil, directly into the, cook until you see the cake on the surface of the bubbles, indicating that the bottom of the side has been cooked, turn over, cook until the two sides of the charred flowers, press the cake with your hand, and immediately retracted, there is a sense of puffiness that is cooked, and then sheng out, with a knife, cut into small pieces on the plate on the table can be delicious farmhouse celery branded pancakes on the ready, celery aroma is rich, the cake is fragrant and soft and chewy, very good, very good, very good, very good, very good, very good. chewy, very delicious, I hope you like.