2. how to make crystal pottage and ingredients
3. pottage making
4. how to make pottage?
5. How to make Potter's Cake
6. Please teach the process of making Potter's Cake with Potter's Powder
7. How to make Potter's Cake
How to make Crystal Potter's Cake
Ingredients: 500 ml of water, 100 grams of sugar, an appropriate amount of cooked mung beans
Steps:
1. 500 ml of water (divided into 2 parts) One 350 ml, one 150 ml, 150 ml used to cook sugar water), cooked green beans moderate.
2, cooking sugar water: add the recipe powder under 100 grams of sugar and mix well, mix well and then put 150 ml of water and stir well, with high heat will be sugar paddle boiling
making powder paddle: the cooked sugar paddle poured into the remaining 350 ml of water with another container of water and mix well, and then add potage powder, mix until uniform, try to mix well to prevent the emergence of small powder dough.
3, the water added to the distance from the steamer about 10CM, the fire to keep the water rolling, the bowl evenly placed in the steamer, the bowl can not have water to wipe dry, set up and put the cooked mung beans, will be adjusted to the batter quickly poured into the bowl of potting, 9 points full as well, the steaming time of about 15 minutes or so, in the middle of the open lid to see if there is still a white in the middle, it is said that it is not cooked.
4, steamed and cooled naturally, crystal clear bowl cake production is complete.
Crystal Potting Cake Production Methods and Materials
Crystal Potting Cake Production Methods
Crystal Potting Cake practices are similar, according to its different flavors, in the choice of materials to distinguish between them can be, there are often flavors such as pineapple, corn, plums, red beans, green beans, chocolate, hawthorn, grapes, green apples, etc.,
Below I introduce two kinds of sago and red beans flavor practices, the other sago and red beans flavor practices, and the other sago, the other sago and red beans flavor practices. and red bean flavor practice, the other do use hi fatigue? The first thing you need to do is to get a good deal on a new product, and you'll be able to do it in a few minutes.
A, sago crystal bowl cake
Ingredients;
160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, cup of coconut milk.
Directions:
1, mix coconut milk and 1/4 cup of water into the sticky rice flour and stirred into a thin slurry;
2, a cup of water and sugar dissolved slowly bumped into the slurry;
3, sago boiled in water until translucent, and then rinsed a little bit in cold water;
4, sago added to the slurry mix;
5, a small bowl of steaming first hot Then add the batter and steam for 6 minutes.
6, condensed into a crystal shape.
(If eaten in the summer, can be put into the refrigerator to freeze the effect is better!)
Second, red bean crystal bowl cake
Ingredients:
100 grams of glutinous rice flour, glutinous rice flour half a tablespoon, 75 grams of clarified flour, 100 grams of granulated sugar or brown sugar, two cups of water about 500 milliliters, soaked through the red bean three tablespoons, a small amount of oil, a number of bamboo sticks
Preparation:
1. red bean in the boiling water in the fire with a slow boil through the drain until ready to use.
2. Sift the powder, mix it with half a cup of water to form a thick paste
3. Boil the remaining 1.5 cups of water, add sugar or brown sugar to cook and dissolve it, and then hit the powder while it is still hot to stir into the powder, stirring into the powder paste
4. Sweep the oil from the body, pour the powder into the body of the body to nine minutes full, add the red beans, and then steam it for 20 minutes on a high flame and take it out, and then wait for a while before you pick it out with the bamboo skewers.
5, condensed into a crystal shape.
(If eaten in the summer, can be put into the refrigerator frozen effect better!)
Required materials: six taels of sticky rice flour, three taels of clarified noodles, six taels of red beans, eight taels of sugar, four cups of water
Cooking method:
Method: red beans soaked in water for three hours, then steamed under water.
Sticky rice flour mixed with clarified flour, separated by a sieve.
Add 1 ? cups of water and boil into a paste.
Dissolve the sugar in 2 ? cups of water and add it to the paste along with the red beans.
Pour the prepared paste into a bowl and steam it for 20 minutes.
These are the instructions.
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Making Potting Cake
Recipe Name Potting Cake
Affiliated Dishes Desserts
Affiliated Types Dessert Snacks
Basic Ingredients Sticky Rice Flour 6 taels, Clarity 3 taels, Red Beans 6 taels, Sliced Sugar 8 taels, 4 cups of water
Directions: Soak the red beans in water for three hours, then steam them in a separate container of water.
Mix the sticky rice flour with the clarified noodles and sift through the sieve.
Add 1 ? cups of water and boil into a paste.
Dissolve the sugar in 2 ? cups of water and add it to the paste along with the red beans.
Pour the prepared paste into a bowl and steam it for 20 minutes.
References:
Crystal Potting Pudding is pretty much the same, according to its different flavors, differentiation in the choice of materials can be done, the frequent flavors are pineapple, corn
The following I introduce two sago and red bean flavor practice, other practices are similar, can be followed in this way:
A, sago crystal potage
Ingredients;
Sticky rice flour 160 grams, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, cup of coconut milk.
Directions:
1, mix coconut milk and 1/4 cup of water into the sticky rice flour and stirred into a thin slurry;
2, a cup of water and sugar dissolved slowly bumped into the slurry;
3, sago boiled in water until translucent, and then rinsed a little bit in cold water;
4, sago added to the slurry mix;
5, a small bowl of steaming first hot Then add the batter and steam for 6 minutes.
6, condensed into a crystal shape.
(If eaten in the summer, can be put into the refrigerator to freeze the effect is better!)
Second, red bean crystal bowl cake
Ingredients:
100 grams of glutinous rice flour, glutinous rice flour half a tablespoon, 75 grams of clarified flour, 100 grams of granulated sugar or brown sugar, two cups of water about 500 milliliters, soaked through the red bean three tablespoons, a small amount of oil, a number of bamboo sticks
Preparation:
1. red bean in the boiling water in the fire with a slow boil through the drain until ready to use.
2. Sift the powder, mix it with half a cup of water to form a thick paste
3. Boil the remaining 1.5 cups of water, add sugar or brown sugar to cook and dissolve it, and then hit the powder while it is still hot to stir into the powder, stirring into the powder paste
4. Sweep the oil from the body, pour the powder into the body of the body to nine minutes full, add the red beans, and then steam it for 20 minutes on a high flame and take it out, and then wait for a while before you pick it out with the bamboo skewers.
5, condensed into a crystal shape.
(If eaten in the summer, can be put into the refrigerator frozen effect better!)
Required materials: six taels of sticky rice flour, three taels of clarified noodles, six taels of red beans, eight taels of sugar, four cups of water
Cooking method:
Method: red beans soaked in water for three hours, then steamed under water.
Sticky rice flour mixed with clarified flour, separated by a sieve.
Add 1 ? cups of water and boil into a paste.
Dissolve the sugar in 2 ? cups of water and add it to the paste along with the red beans.
Pour the prepared paste into a bowl and steam it for 20 minutes.
Do you understand? I hope this will help you!
Reference:
How do you make potage?
How to make a cool potage cake Ingredients: 30g of sticky rice flour, 15g of clarified flour, 30g of sugar, 1g of jelly powder, 220ML of warm water.
Directions: 1. Combine 30g of sticky rice flour, 15g of clarified flour, 15g of sugar, and 1g of jelly powder, and mix with 70ML of water.
2, 150ML water boiling, pour the ingredients of step one, stir.
3. Put the batter into a small bowl and steam for 15 minutes.
4: Cool slightly and refrigerate.
Summer snack * corn bowl cake * materials: clarified flour: 40G, horseshoe flour: 60G, brown sugar: 50G, corn, water 250ML steps: 1, with 100ML water to open the powder (clarified flour and horseshoe flour together) 2, in addition to the rest of the 150ML hot water with brown sugar to boil, and then poured into the batter before getting good.
3, plus pre-cooked corn, put into the mold, about 15 minutes of steaming on OK.
The other flavors are probably the same, but you can also mix in a variety of flavors of fruit powder, juice to prepare
How to make potter's cake
Potter's cake comes from the ancient countryside, when people made potter's cake made of white rice grinding pulp, sugar cake and so on as a dessert.
Originally, it was served in a tawa bowl, but later it evolved into a bowl, which is twice as big.
Recipe and process
Crystal bowl cake production is simple and easy, where literate people read this information in detail, a complete understanding of the production of molding, now the recipe and operation process is introduced as follows:
First, raw materials:
1, bowl cake powder (in the food additives store is available);
2, fruit thick pulp (can also be used to concentrate fruit juice);
2, fruit pulp (can also be used to concentrate fruit juice);
2, fruit pulp (can also be used to concentrate fruit juice);
2, fruit pulp (can also be used to make the cake) Fruit juice);
3, sugar;
4, clean drinking water;
5, mung beans or red beans and other accessories.
Second, the production tools:
1, liquefied petroleum gas stove (cost savings can also be used in the honeycomb stove);
2, iron pot;
3, steamer (such as steaming steamed bread can be an ordinary steamer);
4, plastic boxes and baskets (delivery of cakes can be used to fill the ordinary plastic baskets, sale of plastic boxes and trays available);
5, the special potting Bowls (can be purchased on behalf of);
6, water jugs with mouths and plastic pots and buckets and other containers.
Third, the recipe:
500 grams of potting powder (1 catty), for example, sugar 100-150 grams (2-3 two), such as the system of mung bean or red bean cake 250-300 grams or so, 1,100 grams of water (2.2 pounds) or 1,200 grams (2.4 pounds), 10 grams of fruit syrup (fruity flavor can be), such as the example of your first test: the available potting powder 50 grams (1 two), sugar 10 - 15 grams (2-3 money), 110 grams of water, fruit pulp 1 gram.
Fourth, the operation process:
1, the proportion of raw materials according to the formula weigh good, first take the formula of one-third of the water boiling and stirring to dissolve sugar, to be cooled and the remaining two-thirds of the water mixed, poured into the container with potting cake powder, pouring the side of the mixing until completely mixed until the end of the mixing, and then add a very small amount of fruit syrup or fruit juice concentrate stirred into a slurry to be used.
If the production of green bean or red bean cake can not add fruit flavor.
2, in the production of pottery cake batter before, should be in the steamer basket of the iron pot put the right amount of water boiling.
Steamer basket with potage bowl, pot of water boiled off the micro-fire to be used.
3, the good potting cake batter and then stir immediately into the mouth of the portable kettle, quickly poured into the steamer in the potting bowl, each potting bowl into eighty percent full, halfway through the pot should be shaken, shake the kettle, so as not to pot in the batter precipitation.
After each steamer bowl is filled with batter, you can add the steamer lid with medium-low heat, a cage of steam about 15 minutes, two cages of about 20 minutes, three cages of about 25 minutes, four cages of about 30 minutes, five cages of about 35 minutes.
[2]
2 Practice Editor
Practice 1: red bean potting cake
Preparation of ingredients
sticky rice flour six taels, chenggong noodles three taels, six taels of red beans, eight taels of sugar, four cups of water
Potting cake
Steps to make
1, red beans soaked in clear water for three hours, steam dripping across the water.
2. Mix sticky rice flour with clarified flour and sieve well.
Add 1 ? cups of water to make a paste.
3. After the sugar is dissolved in 2 ? cups of water, add it to the paste with the red beans and mix well.
4. Pour the prepared batter into a bowl that has been swept with oil and steam it for 20 minutes.
[3]
Method 2: Sago Pudding
Ingredients
160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, 1 cup of coconut milk.
Preparation steps
Sago crystal bowl cake (13 pictures)
1, coconut milk and 1/4 cup of water mixed into the sticky rice flour and stirred into a thin slurry;
2, a cup of water and sugar dissolved slowly into the slurry;
3, sago boiled in water until semi-transparent, and then rinsed a little bit in cold water;
4, the sago Add the rice paste and mix well;
5. Steam the small bowl first and then add the batter and steam for 6 minutes.
6. Condense into crystal shape.
(If eaten in the summer, can be put into the refrigerator to freeze better!) [3]
Method 3
Preparation of Ingredients
100g of sticky rice flour, ? tablespoon of glutinous rice flour, 75g of clarified flour, 100g of granulated sugar or brown sugar, two cups of water about 500ml, three tablespoons of soaked red beans, a little oil, and a few bamboo sticks.
Steps
1. Cook the red beans in boiling water over low heat.
Potage
2, sieve the powder and mix it with half a cup of water to form a thick paste
3, boil the remaining 1.5 cups of water, add sugar or brown sugar to dissolve it, and then pour it into the powder while it is still hot, and then stir into the batter.
4, the body of the child to sweep the oil, the batter poured into the body of the child to nine points full, add red beans, steam on high heat for 20 minutes after taking out, wait a few moments before picking out with a bamboo skewer can be.
5, condensed into a crystal shape.
(If eaten in the summer, can be put into the refrigerator to freeze the effect is better!) [3]
Method 4: Honey Bean Potting Cake
Main Ingredients: Potting Cake Powder
Side Ingredients: Water, Sugar, Homemade Honey Beans
1. Potting Cake Powder Add half of the water to make a slurry.
2. Sugar and the other half of the water into syrup.
3. The two syrups are mixed while hot to form a raw and cooked powder to prevent the syrup from settling.
4. Pour it into a bowl and sprinkle it with honeyed red beans.
5. Fire on the pot, high heat steaming 8-10 minutes transparent color.
6. When cool, use a toothpick to turn around and release the mold. [4]
Practice 5: corn bowl cake
Main Ingredients
40 grams of clarified flour
50 grams of brown sugar
Corn moderately
Seasoning
250 ml of water
1. 100ML water to open the powder (clarified flour and hoofstarch together).
2. In addition, boil the remaining 150ML of hot water with brown sugar, and then pour it into the batter you made before.
3. Add the pre-cooked corn, put it into the mold, and steam it for about 15 minutes and then it's OK [5]
3 Types of editing
Potage varieties include: red bean, green bean, cantaloupe, pineapple, chocolate, banana, peach, strawberry, and so on.
Please teach the process of making Potting Cake with Potting Powder
Potting Cake Powder is 18 yuan 1KG a packet can be made of 100
1 kilogram of Potting Cake Powder with 1.5 kilograms of water, mix for 10 minutes, and then steam for 15 minutes, add peanuts, coconut and jam can be
Preparation:
1. Red beans in boiling water with slow fire to cook through the drain and wait for the ...
1.
2. Sift the powder, mix it with half a cup of water to form a thick paste
3. Boil the remaining 1.5 cups of water, add sugar or brown sugar to cook and dissolve it, and then hit the batter while it is still hot to stir into the batter, stirred into the smooth batter
4. Bowl of sweeping oil, pour the batter into the bowl of the bowl to the nine full, add the red beans, and then take out the steam over a high flame for 20 minutes, and then wait for a few moments before you pick it out with a bamboo stick can be. (If you like, you can add some raisins, jujubes and other things!)
How to make port cake
How to make port cake:
Ingredients: 100g of sticky rice flour, 110g of sugar, half a tablespoon of glutinous rice flour, 3 tablespoons of red beans, 50g of clarified noodles, 2 cups of water.
1. Soak the red beans in boiling water and drain well. Coat the bowl or port with a thin layer of oil and set aside.
2. Mix all powdered ingredients and sieve. Mix with one-half cup of water and set aside. Boil water, add sugar and cook until all the sugar is dissolved, then pour it into the mixing bowl and stir it with a wooden ladle.
3. Pour the mixture into a bowl, add the red beans and steam over high heat for about 20 minutes.
Update 1: ... I don't really want to eat that kind of chocolate, ... but the answer to my question ... you don't need to ask a big question. ....
Most dark chocola