This and the rice cooker comes with the function has a direct relationship, if your home rice cooker is the oldest kind, only the most basic function of steaming rice, then you can do less food. But now there are many rice cookers on the market comes with a lot of features, has not only can only steam rice, and can even be used to do cakes, bread, casseroles, bean brains, yogurt, and even baked chicken, here to share with you about the rice cooker food it.

In addition to the daily daily white rice, I love more is a variety of casserole, there are vegetables and meat out of a pot, save time and effort! The ingredients to do casserole have no fixed requirements, meat and vegetables can be, depends entirely on personal taste, their favorite is the potato sausage casserole and ribs casserole, practice is also very simple. First of all, according to their usual cooking routine is to fry the vegetables, the spices are all put together, rice washed clean, soaked for half an hour beforehand, and then soak the rice water poured out, the rice into the rice cooker, according to the normal amount of water to steam rice water, if it is stewed pork ribs, you can pour the pork rib soup into it, press the cook button can be boiled, boiled and then stewed a very eight minutes, open the lid of the fragrant.

For? Meatless? For people who do not like meat, how can not try this rice cooker baked chicken, more importantly, this food is even with ordinary old-fashioned rice cooker can also be operated. First of all, to marinate chicken, chicken is best to choose three yellow chicken, meat and good cooked, I usually chicken with cooking wine, soy sauce, soy sauce, marinated wipe again, put onions, ginger and garlic marinated for half a day, the middle of the remember to reverse, and then put the rice cooker dry simmering, the bottom of the pot can be put a little butter, don't put the water, and so on the rice cooker jumped after the marinade chicken material poured into the rice cooker and then press the once again to continue to simmer.

previously also used the rice cooker has done cake, but unfortunately did not succeed, and then did the bread, or good. With high gluten flour and sugar, eggs, yeast and mix well together, add milk stirred into the wadding, hand kneading it, like rubbing clothes to knead the surface, this technique is more likely to film, and then put the butter to continue to knead, kneaded and placed in the fermentation, after a good block, and then remember to wake up, completely ready to be put into a rice cooker, select the cake program or cooking program, the finished product of the bottom of the golden caramelized, milky flavor.