Foreign countries eat roast turkey on Christmas Eve.

In the West, the traditional Christmas dinner consists of appetizers, soups, appetizers, main courses, snacks and drinks, and the essential foods on this day are Christmas turkey, smoked ham, Christmas salmon, gingerbread and so on.

Christmas dinner food variety, colorful, and one of the most important and essential dish is roast turkey. In the eyes of westerners, a dinner without roast turkey is not a Christmas dinner.

The source of roast turkey on Christmas Eve:

It is said that on Christmas Day in 1620, a large number of immigrants from England arrived in the Americas in the mountains of the Park Rimaus. As there was almost no food here except for turkeys, which could be found everywhere on the mountains, they had to roast turkeys for the holiday.

Turkey is big, meaty, tasty, nutritious and low in cholesterol, so it was favored. It has become a tradition to eat turkey on Christmas Day.