1, materials: white sugar, red bean paste, glutinous rice flour, clean bowl, purified water, Gordon Euryale seed powder, sticky rice flour, finely chopped radish and pot.

2. Add three parts of Gordon Euryale seed powder, sticky rice powder and glutinous rice powder into the bowl, then add one part of sugar, and add a small amount of water to make the powder and sugar fully mixed.

3. After adding water, knead the powder and sugar until the material becomes fluffy, sieve it into high powder for later use, and then put it into a clean bowl.

4. After the obtained bean paste is steamed and heated in the pot, the bean paste is finely shredded to make the bean paste more tender and delicate, and then fully mixed with the cake powder.

5. Knead the bean paste and cake powder together to make them fluffy, and then steam them in a steamer to taste the delicious Bazhen cake.