1, pork liver 400g, cut into rhombic blocks, rinsed with clean water, drained, coated with ginger juice and soy sauce as seasoning.

2. Peel another ginger 1 piece, chop 4 pieces of fresh perilla leaves together, beat in eggs 1 piece, add 50 grams of white sesame seeds, and mix with proper amount of flour to make paste.

3. Then put the pork liver marinated with soy sauce and ginger juice, grab the paste, and stir-fry it until it is cooked.