Ingredients: 500g of croaker, 50g of flour, egg 1 piece, ginger 1 piece, 5g of coriander, 5g of shallot, salt 1 spoon, monosodium glutamate 1 spoon, pepper 1 spoon and white vinegar/kloc.

Step 2

Cut the washed coriander into small pieces.

Step 3

Make a few cuts on the washed yellow croaker.

Step 4

Then put it into a bowl, add salt, spread it evenly, sprinkle with monosodium glutamate and pepper, and pour Shao wine.

Step 5

Pour the flour into the plate, put the yellow croaker on the flour and smear it with flour.

Step 6

Then put the fish in the egg mixture and hang the egg paste.

Step 7

Put it in a pot with a little oil, fry until both sides are golden yellow, and remove and drain.

Step 8

Leave the bottom oil in the pot, add shredded ginger and chopped green onion and stir-fry until fragrant.

Step 9

Then cook Shao wine and white vinegar, add sugar and salt, and then pour in a proper amount of clear soup.

Step 10

Add croaker, turn to low heat and fry slowly until cooked.

Step 1 1

When the soup is dry, take it out and put it on a plate.

Step 12

Finally, sprinkle with coriander segments.