What is the relationship between liqueur and liqueur?
Liqueur is liqueur, also known as sweet spirits or liqueur. It is an alcoholic beverage with rich sweetness. It is a mixture of two or more raw materials, usually based on strong liquor (such as rum or cognac), and then sweetened (sometimes) with vanilla. Of course, flavor substances such as flowers, fruits, chocolate, coffee, nuts and cream can also be added.
The difference between liqueur and liqueur
There is no difference. Liqueur is also called liqueur. It is a distilled liquor and often appears in cocktails as a base wine. Liqueur is fragrant, sweet and attractive in color. Liqueur generally refers to sweet wine with natural aromatic medicinal plants and animals added to the wine and has certain health care function.
What kinds of liqueurs are there?
1, fruit liqueur. Generally, it is made of orange, lemon, cherry, apple, melon, banana, plum, coconut, grapefruit, mulberry and other materials. Fruit liqueur is rich in flavor, aroma and color, and its outstanding feature is fresh taste. So it is the most popular liqueur.
2. Herbal liqueur. Taking herbs as raw materials, including herbs, herbs, spices, etc. The brewing process of this kind of liqueur is complicated and the formula is confidential. Many of these wines have medicinal functions.
3. Seed wine. Liqueur made from seeds, nuts, etc. The taste is very strong. The seeds usually used for wine making are nut seeds, which have high oil content and strong aroma.
4. Cream liqueur. Liqueur containing animal ingredients such as whipped cream or eggs, such as egg yolk wine.
Can liqueur be drunk directly?
Liqueur can be drunk directly. Sweet wine contains sugar or honey, so it is sweet. It is better to drink purely before and after meals, but pay attention to the temperature of the wine served. Drinking before meals can stimulate appetite, and drinking after meals can directly replace the position of dessert, which is generally drunk after meals abroad. Liqueur can also be mixed into cocktails of different color levels, which are especially good for drinking directly or with ice.