Generally, it can be steamed for 7-8 minutes after aeration, depending on the size of the fire, the size of the treasure fish, etc. If you are not sure whether it is cooked or not, you can use chopsticks to insert it from the fish. If chopsticks can easily pass through the fish, it means it is cooked.

Steam the fish for a few minutes.

Generally, it can be steamed for 7-8 minutes after aeration. After a long time, the fish will be fluffy and the taste will become worse.

The raw materials needed for steaming Duobao fish can be: Duobao fish, onion, ginger, salt, cooking wine, steamed fish soy sauce, edible oil, coriander, shredded red pepper and so on.

Duobao fish should be washed repeatedly with clear water, and no blood should be left. In order to make the fish more cooked and tasty, you can cut several flower knives diagonally on the fish body with a knife.