1, crossing the bridge noodles
It has become a unique flavor snack in Yunnan because of its exquisite soup making, unique eating method, fresh, sweet and fragrant taste and appropriate salty and light taste.
2, bean stew rice
Lu Xun wrote a group of kids in "Social Opera". When they came back from watching the social opera, they picked "Podocarpus" from other people's fields and cooked it. It was delicious. This "Podocarpus" was just broad beans. Cooking green broad beans with rice tastes very good. This way of eating in Yunnan is very old and common, including green corn, green edamame and green peas.
3. Rescue
It is one of the famous foods in Yunnan, and it is actually fried bait. The bait block is made of rice and is unique to Yunnan.
4. Roast tofu
Made of high-quality Shiping tofu, cooked with charcoal fire and seasoned, the skin is yellow and crisp, and the heart is white and tender.
5. Roast bait block
It is a local folk snack in Yunnan. It is made by pressing cooked rice into a block, usually a round pancake, baking it on charcoal fire, and then coating it with sauce and stuffing.
6, Xizhou Baba
Xizhou Baba is named after it originated from Xizhou Town, Dali. There are two types: sweet and salty. People often bake with bottom fire.
7. Passing rice noodles
Handmade rice noodles are Achang's favorite food. When eating, you need to put a ball of rice noodles in your palm first, and then put the ingredients on the rice noodles to eat, hence the name "passing rice noodles".
8. Chicken bean jelly
A bean jelly snack made from a kind of chicken bean (also known as "chicken peas") which is a specialty of Lijiang. The appearance of bean jelly is black, so people also call it "black bean jelly". Eating it cold in summer, eating it hot in cold, eating it cold with sour and vinegar sauce and the like can cool off the summer, stimulate the appetite and stop the car from getting dizzy. When eating hot, bean jelly is fried in a pan with sesame oil on both sides and seasoned. Although it looks ugly, it is extremely delicate, smooth and palatable, and it is a good dish for drinking wine. Chicken bean jelly is delicious, tough, delicious and cheap.
9. Bake a breast fan
Milk fan is a kind of dairy product produced in Eryuan, Dali, with a more unique shape. It is a kind of thin slice with less water, milky white and yellow color, roughly like a water chestnut-shaped bamboo fan with feet at both ends. The milk fan is made by boiling fresh milk, mixing with 3: 1 edible acid, refining and condensing, making it into thin slices, and winding it on a thin rod to dry.
10, bamboo rice
A fresh bamboo tube is filled with rice and cooked meals with seasoning, and the "fragrant rice" made of Shanlan rice (a kind of upland rice) and meat are used as raw materials, which are put into a bamboo tube sawn by fresh pink bamboo or mangosteen, and appropriate amount of water is added, and then the bamboo tube mouth is tightly blocked with banana leaves, and the green bamboo is burnt in charcoal fire.
1 1, blowing pig liver
Blowing pig liver is an essential traditional dish for Naxi people to treat guests. It has a special method and a beautiful and refreshing color.
The best feature of food is that people can't stop when they see these foods, which is the highest affirmation of food.