Ingredients ?

Wonton Skin 500g

Shrimp 250g

Pork 500g

Eggs 3 pcs

Spring Onion Moderate

Celery Moderate

Ginger Moderate

Salt Moderate

Soy Sauce Moderate

White pepper Moderate

Groundnut Powder 30 g

Horseshoes moderate amount

How to make Wonton Filling (Shrimp Wonton) ?

Preparation: chopped small celery and green onion.

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Shrimp choose raw peeled shrimp. Half of the chopped half of the shrimp cut large particles, so that eating a grain texture better taste. Ginger (can be broken and squeezed out ginger juice spare) green onions, celery, horseshoes chopped spare.

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Add all the seasonings together and mix well. Add the groundnut flour to the water one by one and mix well, then pour it into the filling and scrub well.

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Please let the stuffing sit for a while before you start wrapping.

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Wrapped wontons with a plate in the refrigerator to freeze, a little hard, and then use a sealed box or plastic bag. This way they won't be frozen in a mess by then.

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Make a little more at a time, freeze it, and then cook it when you want it, it's very convenient.

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