Pork Sauce is a cooking food made from pork as the main ingredient.

Chinese Name

Pork Sauce

Category

Cooking Food

Seasoning

Bean Sauce 50 grams, Old Soy Sauce 5 grams

Ingredients

Pork 300 grams, green onion 15 grams

Ingredients

Pork 300 grams, green onion 15 grams, ginger 15 grams, garlic 30 grams. grams.

Seasoning

50 grams of bean paste, 5 grams of dark soy sauce.

Practice

1, remove pork hair, clean, cut into small dices. When the oil is hot, pour in the diced pork and stir-fry until the oil comes out. (Pork here is recommended to use pork pork.)

2, and then continue to the pan to put minced ginger and garlic (if you do not like one of the same, you can omit do not put)

3, and then, then pour beans quite a lot of bean paste, also called soybean paste. This is home made, if you go to the supermarket to buy, it is recommended to buy more beans haha. Bean flavor is rich.

4, and then pour in the old soy sauce, is to color. Then add the right amount of water, small boil for a while. At this point, the minced green onions pour in turn off the fire can be.

Flying snow has something to say:

1, pork diced cut as small as possible, this is not the price of goods, so cut a little smaller seem more meat. (Oh, just kidding.) The taste is better.

2, green onions, ginger, garlic are in order to increase the flavor, are put some.

3, with a small fire, cook for a while, the sauce flavor are cooked out.

4, minced green onion last, put early, the color changed, it does not look good.

5, working people, must try ah. Every day to the bento put a little bit, we eat meat every day ah.

6, this and the old Beijing fried sauce is quite similar.

Reference source:Sogou Wikipedia - pork sauce