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The recommended way to roast yam with salt?
Recommended recipe for salt-roasted yam

The yam may look ordinary, but it is highly nutritious, and it also helps with bowel movements, and promotes bowel movement. The yam is smooth and crunchy when eaten raw, and has a fluffy texture when cooked. The roasted yam is a bit crispy and coated with a refreshing Japanese yuzu sauce, which makes the yam a bit soft and moist and sticky when you bite into it, so you can prepare a dish of it for your New Year's Eve dinner, which is very refreshing and flavorful!

Information:

1/2 yam, sea salt, yuzu sauce.

Method :

1. Prepare all the ingredients.

2. Peel the yam and cut into 1cm thick pieces.

3. Rub a little sea salt on both sides and marinate for 15 minutes.

4, pan fry the yam in oil until both sides are slightly charred.

5: Drizzle some yuzu sauce over the yam when you eat it, it's refreshing and delicious.