Ingredients

Main ingredients

1 rainbow trout

Accessories

Oil

1 tablespoon

Chili sauce

100 grams

Salt

6 grams

Light soy sauce

1 tablespoon

Cooking wine

1 tablespoon

Vinegar

1 tablespoon

Onion and ginger

Appropriate amount

How to cook spicy roasted rainbow trout

1.

Main and auxiliary ingredients: rainbow trout, chili sauce

2.

Clean the fish and cut both sides with a knife

3.

Heat oil, add onions and ginger and stir-fry until fragrant

4.

Add chili sauce

5.

Stir-fry over low heat evenly

6.

Put in the rainbow trout

7.

High heat, add cooking wine and vinegar one after another

8.

Add appropriate amount of light soy sauce

9.

Add water and cook for 5 minutes, add salt to taste

10.

Turn over and cook for 3 minutes

11.

High heat to reduce the juice, then turn off the heat

12.

Remove from the pan and plate, and serve to the table.

Cooking Tips

1. When cooking wine and vinegar, be sure to use a high fire to facilitate the evaporation of the fishy smell.

2. There can be a little more soup when cooking to facilitate the flavor.