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How to make a good video of the home-cooked practices of spring fish
material

Spring fish

130g

egg white

1 piece

Black pepper powder

of appropriate amount

salt

of appropriate amount

cooking wine

of appropriate amount

The method of frying fish in spring.

Thaw the spring fish, remove gills and intestines, and wash them. You don't have to break your stomach, you can pull out your intestines when you go to gills. The method of frying fish in spring.

Step 1

Marinate spring fish with cooking wine, black pepper and salt for ten minutes, then remove excess water and add egg white. The method of frying fish in spring.

Step 2

Add olive oil to the pan, heat it, add spring fish and fry it on low heat. The method of frying fish in spring.

Step 3

Turn over and fry the other side in about three minutes. Until both sides are yellow and crisp. The method of frying fish in spring.

Step 4

The practice of frying spring fish in a pan

Step 5

You can also sprinkle with salt and pepper and chopped green onion.