Spring fish
130g
egg white
1 piece
Black pepper powder
of appropriate amount
salt
of appropriate amount
cooking wine
of appropriate amount
The method of frying fish in spring.
Thaw the spring fish, remove gills and intestines, and wash them. You don't have to break your stomach, you can pull out your intestines when you go to gills. The method of frying fish in spring.
Step 1
Marinate spring fish with cooking wine, black pepper and salt for ten minutes, then remove excess water and add egg white. The method of frying fish in spring.
Step 2
Add olive oil to the pan, heat it, add spring fish and fry it on low heat. The method of frying fish in spring.
Step 3
Turn over and fry the other side in about three minutes. Until both sides are yellow and crisp. The method of frying fish in spring.
Step 4
The practice of frying spring fish in a pan
Step 5
You can also sprinkle with salt and pepper and chopped green onion.