Ingredients: 200g of Cordyceps sinensis, 1 tofu skin. Seasoning: 5g of salt, 3g of monosodium glycinin, 3g of Garrows, 3g of sesame oil and 3g of chilli oil.

Exercise:

1。 Rinse Cordyceps sinensis flowers and use cold water.

2. After about half an hour, the insect grass is soft, the drainage water is removed, and the tofu skin is cut.

3. Cordyceps sinensis flowers and tofu leave the boiling water, take out the water, discharge the water for roasting, and garlic shoots into the end.

4. Add insect grass and tofu skin, add salt, glutamic acid, sesame oil and Chili oil to taste and mix well.

Cooking skills:

1, the wax flower is softened with cold water first, and then with hot water, and the taste is crisp;

2. Worms should not spend too long in bubbles, otherwise it will be nutritious;

3. After the water of the arowana flower settles, another one can be used.

4, this dish is very light in taste, which highlights the freshness of the ingredients themselves;

5, grass flowers and tofu skin boiled water, the color of the dishes will be better, I am lazy.

Delicious cordyceps sinensis

Ingredients: Cordyceps flower. Accessories: Crocus is suitable. Seasoning: salt, garlic, garlic, sugar, sesame oil, spicy seasoning.

Practice:

Cordyceps sinensis flowers and crocuses washed their backs and flew, holding them.

Mix garlic in two flowers, add salt, sugar, spices and sesame oil.

Mixed chicken with cordyceps sinensis and flowers

Ingredients: 200 grams of chicken breast, the amount of Cordyceps sinensis flowers. Seasoning: onion, ginger, pepper, soy sauce, soy sauce.

1. Washing water and drainage water. What is used here is fresh cordyceps sinensis flowers. If you use drilling grass, you need to use warm water.

2. Onions and ginger are cut separately. Cut the onion in white, then break the onion in the middle with a knife but not cut it, take out the onion core, take out the outer tile and cut it.

3. Add the water in the pot, add the onion, ginger and pepper, then add the chicken breast, then add the chicken breast, cover it, cook for 6- 10 minute, and then harden for 10 minute. Then try to take a chopstick to hold the thicker part of the chicken breast. If you can mix it easily, you can get chicken breast.

4. Take the onion, ginger and pepper out of the pot with the drain pipe, boil the water in the pot again, put the wax factory flower into the pot, heat it for 20 seconds, and remove the drain pipe.

5. Dry and cold chicken breast, put it on a plate, then add worm flower, ginger, onion, soy sauce and Chili oil, and mix well.

1, prompt onion: cut the onion in white, then break the onion in the middle with a knife but don't cut it, take out the onion and take out the outer layer. If you want onions, you can soak chopped onions for 10- 15 minutes. The onion rope can leave the onion, which is not a waste at all.

2. You can make this dish with chicken legs. Eat more chicken legs.

3. Because salt is added to the production of Chili oil, there is no extra salt to flavor the vegetables. In fact, the salty taste of food should first consider the existing salads such as salt, and then decide how much salt to add. Cold cordyceps sinensis flower

Ingredients: 1 Cordyceps flower.

Seasoning: 1 teaspoon salt, light taste, 5 cloves of garlic, 1 spoon, 3 spoons of onion, 1 pepper.

Remove the root of Cordyceps sinensis and soak it in water for 10 minute.

2. Cut the rice pepper into a small circle and the onion into small onions.

3. Cook the garlic at the end, then put the ingredients other than onion into the bowl and adjust the hair.

4. Clean the Cordyceps sinensis flowers, remove the drainage water and put it on the board.

5. Put the adjusted juice on it and sprinkle with onions.