1. blanch rape; beef and beef bones after washing and cooking for 40 minutes, and then fish out the beef, a little cooler after the beef cut into pieces; shallots, ginger washed and chopped;

2. beef bones in the soup boiled for 1 hour, and then and beef and dried chili peppers, scallions, ginger, dashi together until the beef is soft and rotten;

3. the noodles cooked, served in a bowl, add Fine salt, sesame oil, pepper, greens, rinse with beef soup can be.

Note

Light and smooth, flavorful. When using beef bones to simmer soup can be blanched and washed before simmering, otherwise the soup is not clear.