Choosing a good quality steak is the first point, try to choose a thicker steak, I have this one which is 3-4 cm thick. Before frying the steak for 1 hour take it out of the fridge and let it rewarm for 1 hour.

Reheat and dry the surface

After an hour, start heating the pan, preferably an iron skillet with a thick bottom, and season the steak while it's hot. I like to use this blend of various spices. You can also use coarse salt, coarse-grained black pepper and rub it on each side. It's okay to rub it all over and season slightly more.

The next step of frying the steak was a total race against time, with the clock on my cell phone the whole time. There is no way to take a picture. After the pan is hot through (the best are a little smoke) pour a little oil, usually drink soup porcelain spoon two to three spoons is about the same, that oil pour down immediately after the steak fat side of the one put down to fry 1 minute 15 seconds. Immediately hear the sound of zi zi zi. This time the steak is standing up. 1 minute 15 seconds and then flat fry one side, do not move the steak, fry for 3 minutes. Then cook the other side the same way for 3 minutes. Sear all three sides over high heat. Leave the steak in the pan, then stand the steak up and sear the uncooked side while turning the heat down to low. Sear for a minute, which actually cools the pan down, and after 1 minute throw in the hard butter and garlic. Add thyme if you like it too.

Throw in the garlic, tapped and crushed with the skin on, and throw it in. At this point the butter starts to melt quickly. What others do is turn the pan on its side so the butter collects on the low side and the steak is on the high side, then take a spoon and pour the melted butter over the steak, on both sides. I didn't have the strength to do that, so I just flipped the steak back and forth. Get both sides coated with the garlic butter sauce. This process is on low heat the entire time, about a minute.

Remove the steaks from the pan and place them in tin foil for 10 minutes. Pour in the remaining butter sauce and garlic.

Open the steak after 10 minutes, it smells so good

Finished product, doneness

finished product