NO.1 braised pomfret

Need to prepare the following ingredients: 1 pomfret, 4 small onions, 1 piece of ginger, 8 cloves of garlic, 4 red chili peppers, cooking oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of sugar, a small amount of monosodium glutamate (MSG), water

Specifically, the following: pomfret gills to remove the giblets and viscera, cleaned, and one side of the knife with crosses, turn over, and the other side also with crosses, marinated with salt, white pepper and wine for 10 minutes. The other side also hit the cross cuts, with salt, white pepper and cooking wine marinade for 10 minutes, before the pot to absorb the water on the surface of the fish, start a frying pan, when the oil is hot, into the fish frying over medium heat, one side of the pan after turning, both sides of the pan after frying yellow, sheng out, the use of the bottom of the pot of oil, popping onion, ginger, garlic and dried red pepper, cooking the red soy sauce, adding hot water to boil, add a good frying fish, add sugar to taste, use a spoon towards the fish pouring broth, cover the pot with a lid to simmer on medium heat, and then cook the fish. Cover the pot with a lid and simmer over medium heat, juice collection over half, season with salt, soup collection to their preferred degree, add some monosodium glutamate (can be omitted), sprinkled with scallions and crushed millet pepper (can be omitted) can be!

NO.2 Steamed pomfret

First of all, prepare the following ingredients: pomfret 1, ginger 1 piece, small onion, moderate amount of steamed fish soy sauce, 2 tablespoons of cooking wine

Specifically, do the following: remove the giblets and gills of the fish, wash and drain, ginger slices or shredded, green onion cut into segments, the fish into the dish, in the body of the fish and fish belly into the ginger slices, boil the water in the pot, the steamed fish dish set on the Steaming rack, dripping a little cooking wine, cover, high-flame water steam 8 to 10 minutes, remove the steamed golden pomfret, remove the ginger, pour off the steamed fish juice, the scallion segments arranged on the fish, dripping hot soy sauce, pot with the right amount of oil to heat up, and then immediately poured on the fish, can be served!

NO.3 dry roasted pomfret

Prepare the following ingredients: pomfret 2, salt 3 grams, soy sauce 5 ml, green onion 1 section, ginger 1 piece, garlic 4 cloves, 15 ml of cooking wine, 15 grams of soybean paste, 5 grams of sugar, cilantro 1, morning glory (pickled) 2

Specifically, the following: fish remove the entrails and then washed, in the body of the fish on both sides of the two knives, marinated in cooking wine and salt Five minutes. When the oil in the wok is 80% hot, fry the fish on both sides until golden brown and then remove. Mince the chili peppers, chop the green onion, ginger and garlic. Heat the oil in the pan to 5 into the heat, pour onions, ginger and garlic, add chopped pickled chili pepper stir-fry, add the bean paste, add the right amount of water, and then pour soy sauce, rice vinegar and sugar to mix the sauce, add the pan-fried flatfish, turn into a small fire will be thickened soup, served on a plate, put the cilantro garnish can be.