Scones and baked flour products are found in many countries and regions in the world, with a wide variety and crisp and smooth taste. So what should scones be made to taste good? Next, I'll introduce you to the practice of scones.

Preparation of scone ingredients

How to bake scones?

1. Add yeast and sugar to flour, mix with warm water, and ferment in a warm place.

Step 2 ferment dough

3. Put it on the chopping board and knead it evenly, and roll it into a rectangle with a rolling pin.

4. Wrap in cooking oil and sprinkle with a little salt.

fold

Step 6: Open it.

Fold again

8. Roll into a square

9. Put it on a baking tray and wake up for 10 minutes.

10. Beat the eggs in a bowl and break them.

1 1. Brush your face with egg liquid.

12. Sprinkle sesame seeds

13. Bake in the oven 180 degrees 10 minutes.

14. After baking, cut into pieces and serve.

Tips and points of scones

Butter can be used as grease mixed into dough. However, it will be more crisp after adding ghee, and the taste of flour can be fully modulated.

The key is that flour and butter should be stirred at low temperature to make delicate and delicious scones.

Pancakes can also be baked with egg yolk. If you use milk, the taste will be more pure.

30 grams of raisins can be added to the raw materials according to personal preference. If you want to add raisins, you can add them from the operation sequence ②.