Soak soybeans for two days. If you really don't have time, soak them overnight or for a few hours. It will taste better if it is soaked for a long time. In addition, use fresh edamame instead of soybean, which has a special flavor. Try it.

material

Ingredients: 500g pork belly, 300g soybean and 5g ginger.

Seasoning: soy sauce 1 spoon, soy sauce 1 spoon, sugar10g, cooking wine10g, 3 star anise, 5g pepper, 3 slices of fragrant leaves, and appropriate amount of salt.

method of work

Practice 1

1, soybeans are soaked in cold water for more than 3 hours.

2. Wash the pork and cut it into pieces. Drain the water for later use.

3. After the pot is hot, add pork and stir-fry to dry the water and stir-fry the oil.

4. Pour out the excess oil in the pot and add star anise, pepper, ginger and fragrant leaves to stir fry.

5, add meat, add soy sauce to make the meat color.

6. Add boiling water to drown the meat, add salt, soy sauce and white wine (the more white wine is added, the more tender the meat is, the more fragrant it is). After stewing, the meat is fragrant.

7. Add the soaked soybeans and cook for half an hour on high fire, then turn to medium heat and stew until the rotten beans are soft.

Practice 2

1, semi-fat and thin meat with skin, washed with water and cut into cubes.

2. Soybeans are soaked in water.

3. Prepare appropriate amounts of bean paste, sugar, ginger, garlic, dried pepper, Amomum tsaoko, cinnamon, soy sauce and salt.

4, put a little oil in the wok, stir-fry the white sugar until brown, stir-fry the meat and color it.

5. Add appropriate amount of bean paste and stir well, then add appropriate amount of water, soy sauce, salt, garlic, ginger, dried pepper, Amomum tsaoko, cinnamon and a little sugar (or not).

6. After the water boils, turn to a small fire and simmer until the meat is rotten.

Practice 3

1, half-fat and half-thin pork with skin. It's not delicious if it's all thin.

2. Burn the meat in the pot, pour the pork cut into small pieces, explode and dry the water vapor.

3. Then add the soy sauce, rhizoma Dioscoreae Septemlobae, star anise, a few pepper (or not) and ginger to stir fry, and let the sauce color the pork.

4. Add the soaked soybeans and fry together for a while.

5, then add water, the amount of water to drown the meat is more appropriate.

6. After the water is boiled, simmer on low heat, and add appropriate amount of sugar. When the water is boiled, it can be cooked.