Bamaxiang pig skin is thin, the carcass is lean, the muscles are bright red, the muscle fibers are tender, the fat is white, the taste is delicious and the nutrition is rich.
Bama Camellia Oil is known as "Oriental Olive Oil" because it can be used for health and beauty.
Bama oily fish. After cooking, oily fish has fine bone spurs, tender meat, sweet taste and unique flavor, which is deeply loved by people.
Oil-soaked liver. Take pig liver, pig clean oil and leek as main raw material. First, cut the pork liver into small pieces, wrap it in pig net oil, tie it with chives, put it in a hot oil pan and slowly fry it with low fire, and take it out for later use; Then fry the garlic and tomatoes in the pot, then boil the liver in oil for 5 minutes, and then take out the pot.
The pheasant is small and oval, and its adult weight is less than 1.5 kg. Solid meat, sweet taste and excellent taste. Its price is more than 80% higher than other chicken breeds. "No banquet without chicken", when guests arrive in Bama, they don't need a chicken. Its eating methods include white-cut chicken, crispy chicken or stewed chicken, which can be selected according to diners' preferences.