Ingredients: small fish1000g, flour 300g.

Accessories: pepper10g, 3 tablespoons of cooking wine, 4 tablespoons of light soy sauce, appropriate amount of shredded ginger and 400g of linseed oil.

Steps:

1, small fish remove internal organs in advance and clean them.

2, put pepper, shredded ginger, cooking wine, soy sauce.

3, stir evenly, turn it a few times in the middle, so as to taste, it is best to marinate for more than 2-3 hours, I marinated for a night.

4. Control the juice and wrap it in flour.

5. Wrap all the small fish in turn.

6, put the right amount of sesame oil in the pot to burn 6, 70% heat, insert chopsticks to take small bubbles, and first put a few small fish to fry.

7. Shake the pan to make it evenly heated.

8, after the oil temperature reaches a certain temperature stability, can put a few more in turn.

9. Fry until the small fish is shaped, and after the surface is yellowish, pick up and drain the oil.

10, fry the smaller one (left) first, then fry the larger one (right), and fry the whole part.

1 1, turn off the fire until the oil temperature is stable, and then burn it to 60-70% heat again. All the small fish are put into the pot several times and fried again until crisp.

12, color contrast, the left side has been re-fried, and the color is slightly darker.

13, the fried fish pad kitchen paper is drained and stained with salt and pepper powder.