1, ingredients: snails, small onions, cilantro, ginger, garlic, seafood sauce, sugar.

2, snail buy back, put in the water inside put some sesame oil in it to raise an hour, let the snail spit out the sediment. Put the processed snails into the pot blanching, put ginger and cooking wine to fishy, pot open after skimming foam, fish out clean, blanching time is not long, long time easy to suck out. Pan control dry after pouring salad oil to simmer sesame oil, add cilantro and scallion knots, slow simmer, the scallion knots and cilantro Ao dry water, simmer to slightly charred can be fished out, cilantro and scallion knots do not only stay onion oil, and then into the minced garlic and ginger minced burst incense, into the snail stir-fry. Put into the soy sauce, cooking wine to fishy, moderate amount of old soy sauce color, put seafood sauce, soy sauce, sugar two spoons stir-fry to taste, put a little cold water, with a little soup snail suction more convenient point, and then put into the electric dry chili pepper segment, high fire boil, and then burn for two or three minutes, put a little white pepper to fishy, you can put out of the pot on a plate, and then sprinkle with minced scallions to garnish, stir-fried screws are ready.