1. Material: glutinous rice flour, flour, bacon strips, chopped green onion, soy sauce, cooked oil and cooked sesame seeds.

2. Open the powder into rice slurry, and the consistency can be adjusted by itself.

3. Boil boiling water in a large pot, steam it on a plate, then brush a thin layer of oil with a brush, then pour in the slurry, turn the plate over just enough to lay the bottom, add a proper amount of bacon strips, steam for 5 minutes, then open the lid and put a bacon, steam for about 10 minutes.

4. After steaming, brush a layer of oil on the shovel and roll it up slowly with the shovel.

5. Pick it up and put it on a plate.

6. Add chopped green onion, soy sauce and cooked oil, pour a few drops of sesame oil and sprinkle some cooked sesame seeds.