How to make braised pig's trotters

How to make braised pig's trotters. Braised pig's trotters is a dish that many people love to eat. Braised pig's trotters are not only delicious, Pig's trotters are also rich in collagen, which is very good for our skin. Let's share with you how to make braised pig's trotters. Try it at home. Recipe for braised pig's trotters 1

Ingredients (one tablespoon = 15ml)

500g pig's trotters, green onion, ginger, one star anise, ten peppercorns grains, two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, one tablespoon of cooking wine, one tablespoon of rock sugar, and half a tablespoon of sesame oil

Instructions

1. Put a tablespoon of salad oil in a pan with fried sugar. , put a tablespoon of crushed rock sugar (wrap the rock sugar in a cloth and smash it), cook over low heat until the rock sugar melts and turns deep red. How to braised pig's trotters? Clean the pig's trotters, put water in the pot, add onion and ginger, and then add the pig's trotters. Cook for two minutes with the lid open, remove and rinse with cold water to cool down, and drain

2. Pour in the blanched pig trotters and stir-fry until covered with sugar color

3. Pour in Add two tablespoons of light soy sauce and half a tablespoon of dark soy sauce and stir-fry until the pig's trotters are all colored

4. Pour in a tablespoon of cooking wine and ginger slices and stir-fry evenly

5. Pour one star anise Put ten peppercorns into a tea bag, and put the green onions into the pot at the same time

6. Add enough water to cover the pig's trotters, turn to low heat, cover and simmer for two hours

< p>7. Open the lid and turn to high heat to collect the thick juice. Pour some sesame oil and stir-fry evenly before taking it out of the pot. Tips

1. Blanch the pig's trotters under boiling water. Boiling water can make the skin of pig's trotters firmer and less likely to rot when stewed.

2. Use rock sugar, which will make the finished pig’s trotters red and bright.

3. In order to make the finished product soft and tender, only light soy sauce and dark soy sauce are added without salt. Salt is the easiest to coagulate protein, so don't add a little salt.

4. Control the heat. When stewing, be sure to turn on the lowest heat, simmer for two hours in a cast iron pot, and about three hours in an ordinary pot. A low fire is the key to ensuring that the pig's trotters are soft and tender. A high fire will stew the pig's trotters into shape. Recipe 2 of braised pig's trotters

Ingredients

Pig's trotters, ginger, garlic, spices, dark soy sauce, oyster sauce, rock sugar, oil, salt, water.

Steps of making

1. Prepare materials

2. Wash the pig’s trotters with boiling water Boil until the pig's trotters change color

3. Rinse with cold water

4. Add to the oil pan Heat an appropriate amount of rock sugar over low heat until the rock sugar turns brown, then add the pig's trotters and stir-fry to color them

5. Add spices, garlic, and ginger and stir-fry until fragrant< /p>

6. Pour in an appropriate amount of cooking wine

7. Add dark soy sauce and mix well

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8. Add appropriate amount of oil and stir-fry evenly

9. Finally pour into the pressure cooker, add water until it can cover the surface of the pig's trotters, and cover it with the lid Simmer for 20 minutes

10. Place on a plate, sprinkle with appropriate amount of chopped green onion