potato
edible oil
Peel the potatoes and cut them into strips half a centimeter square. Put it in the refrigerator and freeze it. When it is completely frozen, you can prepare French fries.
Add cooking oil about1/2cm deep to the wok (the more the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil mass turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add it according to personal taste.
The right amount of salt.
I am an employee of KFC. In fact, the French fries we fried were almost cooked when they arrived from the distribution center. However, they need to be put in the cold room, and they need to be put in paper. Every time you need to fry them, you should pour them into the frying basket and put them in the frying pan. The automatic timer button is set to 2 minutes and 45 seconds. 2 points 15 When you need a wok, you will scream to remind you to shake the cooking basket for cooking. .
The French fries of McDonald's and KFC were soaked in milk the night before (fresh milk or pure milk, yogurt is useless). You should soak the milk with low-concentration salt water first, and then soak it.
The next day, French fries soaked in milk tasted almost the same as McDonald's and KFC.
There are raw French fries in the supermarket. Find a frying basket and pour the raw French fries into it. The oil temperature of French fries should be about 170 degrees. Because the French fries are frozen, when the French fries are fried to 1 min for about 30 seconds, lift the frying basket, shake it for about 5 times, fry it in a frying pan for 2 minutes, and then control the oil. Put the French fries in a container and sprinkle salt at high altitude.
How are McDonald's French fries made?
1。 The French fries of McDonald's are made of potato flour (potato flour is not starch, but a kind of fiber-rich powder, much thicker than starch, specifically potato granules).
2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat and beautiful shape.
3。 When frying, oil is not just edible oil, but a certain amount of butter is added, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize with the unique smell of animal fat. And the potato chips are soft inside and firm outside. Let me introduce the refining method of butter. The most common method is heating refining and then adding additives. Another method is centrifugal separation of oil and fat, and then dehydration, to avoid the paste smell produced by heating and refining, which can be preserved for a longer time and can be industrialized. If you don't believe it, you can refer to the case of McDonald's being expelled from India. It is because McDonald's in India has added butter to its oil that no one knows the status of cattle in India. As a result, a campaign to expel McDonald's was launched in various parts of India, which caused almost all McDonald's stores in India to be smashed and suffered heavy losses, and it was necessary to publicly apologize to the people.
4。 Heat preservation equipment is very important. This will ensure the taste of French fries.
You can try it yourself,
Quick-freeze the French fries and put them in the oven for 20 minutes.
Delicious French fries are out.
Remember not to thaw! !
Method for making French fries
Peel the potatoes, wash them, cut them into strips, soak them in strong brine for 20 minutes, and then drain them for later use.
After mixing flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment for half an hour.
Pour twelve taels of crude oil into the pot. Boil. Dip the French fries in the batter and put them in boiling oil. Don't burn too much when frying, so as not to burn. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip it in juice or salt and pepper when eating, which is sweet and delicious.
Book strip paper DIY
I wanted to eat French fries. I was too lazy to go out, so I dug out some potatoes from the kitchen and cooked them myself.
French fries are very simple, the method is:
1 Wash potatoes, peel them and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.
2 Add half a pot of oil to the pot. When the oil is heated to 80% heat, add the cut potato chips. Don't put too many chips, because too many chips will stick together.
Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.
About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out.
After 4 pots are put on the plate, sprinkle a little salt and delicious French fries will be ready.
Production method:
Add cooking oil about1/2cm deep to the wok (the more the better). Heat it to 70% to 80% heat (the oil temperature is about 220 degrees, and the middle of the oil turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and become Huang Shi. Remove with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste.
The correct way to make French fries
There are many ways to teach French fries online, but not all of them are correct. I found a correct way to share with you. I hope you will be careful when you act. I accidentally cut my finger while cutting French fries. I hope you can have fun from it!
French fries are delicious and easy to make. Choose seven or eight big potatoes with thin skin and smooth surface. Steam one on the water first. If it smells like marijuana or is soft and sweet, don't. Peel off the skin and cut into thick strips or other favorite shapes, but loyalty' thickness' and' truth' are the only principles of French fries. Soak the sliced meat in salt water for one hour. After soaking, take it out to dry. Remember to take out the water, or it will leak oil when frying.
Prepare a round bottom pot with a hemispherical net. The oil of French fries can be big oil or peanut oil, preferably purified aromatic oil. Using sesame oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along chopsticks, the oil temperature is just right This is taught by a chef in Xi 'an, and the effect is very good.
French fries have a trick: fry them together. When frying, put them together, just spread out the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished out, you must move quickly. If you are slow, you will have a black head and a black face. Then fish it out with a sieve.
French fries can be eaten with sesame salt and pepper or ketchup, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.
French fries are very simple, the method is:
1
Wash and peel potatoes and cut them into 5 mm square strips. Should not be too fine, otherwise the taste is not good.
2
Add half a pot of oil to the pot. When the oil is heated to 80% heat, add chopped potato chips. Don't put too many chips because too many chips will stick together.
Turn it gently with a spatula so that the potato chips are heated evenly. At this time, the fire can be smaller and the oil temperature can be maintained.
three
About 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can go out.
four
Dish, sprinkle with a little salt, and delicious French fries will be ready.
French fries
manufacturing method
Peel the potatoes, wash them, cut them into strips, soak them in strong brine for 20 minutes, and then drain them for later use.
After mixing flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment for half an hour.
Pour twelve taels of crude oil into the pot. Boil. Dip the French fries in the batter and put them in boiling oil. Don't burn too much when frying, so as not to burn. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip it in juice or salt and pepper when eating, which is sweet and delicious.
First, peel the potatoes, cut them into strips and wash them with water. Second, control the surface moisture of potato chips. When the oil temperature reaches 67 minutes, add potato chips (the oil must drown the potato chips). 3. Fry the potato chips for five to six minutes according to their thickness, then take out the potato chips and dry them in oil (which can be spread evenly on oil-absorbing paper or wooden board). 4. After the potato chips are cooled, heat the oil to near boiling, add potato chips and fry for three to five minutes (the frying time depends on personal preference).
Tip: 1. For convenience, you can fry a lot of potato chips for the first time. After cooling, put it into a food bag and put it in the refrigerator for freezing. Take it out and fry it directly in high-temperature oil when necessary, saving time and trouble.
2. It is best to choose potatoes with high starch content, as the saying goes, the kind that makes "noodles". Try to have the same thickness when cutting.