There are several ways to do this:

First of all, you can wash the yellow sweet potato, prick a few holes with a toothpick and bake it in the oven. It is soft and sweet.

Second, you can also cut it into small cubes when steaming rice and sprinkle it on the rice to steam it together.

Third, you can also cut the steamed sweet potato into strips and dry it. Dried sweet potatoes are sweeter and chewier, so they are very suitable as snacks.

Fourth, during the Spring Festival, some vegetables will be fried. Sliced sweet potatoes, wrapped in pulp and fried in oil pan are also delicious and suitable for snacks.

Of course, the trouble is: cutting fresh sweet potatoes into pieces to dry, and then crushing them to cook porridge, which has a special flavor.

The pictures in this article come from the network and are deleted.