Chicken

250g

Snails

100g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Pepper

Amount

Pepper

Mixed

Amount

Mixed

Mixed

Mixed

Mixed

Mixed

Moderate

Steps

1.snails soak 2-3 days, in the middle of the water should be changed 3-4 times, cut off the back end

2.chicken clean, cut up

3.ginger slices

4.hot pot of oil, pour into the ginger slices, snails with a bit of wine and stir-fry for a few moments

5.add the chicken stir-fry until brown

6.add chicken stir-fry to the color

7.the chicken is not a good idea to add a lot of water to the water. /p>

6. Add water

7. Add salt, soy sauce and cover and cook for 30-40 minutes. Add pepper, chopped green onion and mix well!

Tips

Put some cooking wine to go fishy!