How to eat Hei Hu fruit correctly: After cleaning Hei Hu fruit, you need to break it off one by one, remove the exocarp, eat the pulp, and remember to spit out the seeds.

Hei Hu is distributed in southern Vietnam and China, as well as Jiangxi, Hunan, Guangdong, Hong Kong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan. Hei Hu grows in forests at an altitude of 1000 meters. It is suitable to grow in a cool and humid environment with annual average temperature 19-22℃, annual precipitation of millimeters and annual average relative humidity of 70-80%, and is mostly distributed in forests, mountain streams and humid river valleys.

Method for plan Hei Hu fruit

1. Prepare seedlings. One-year-old Hei Hu seedlings were selected and cut into 10 cm, with 1-2 buds in each section.

2. Disinfection of seedlings: soak the cut Hei Hu seedlings in potassium permanganate solution for disinfection.

3. Land preparation and ridging, ridging in rows from north to south, with row spacing of 1.8-2m. Then cut a Hei Hu seedling every 20 cm.

4. transplant seedlings. After two years of cutting, Hei Hu seedlings can be transplanted.

5, scaffolding transplantation, scaffolding using horizontal scaffolding, scaffolding activities and management of height more than 2 m..

6. On-site management. After careful management, it began to mature in mid-September of the year of transplanting.