Because the turtle itself is delicious.

Whatever you do is delicious.

Buy live turtles to let the stall owner cut them up.

Boil in water for a few minutes to remove blood and scrape off impurities.

Then put it in a rice cooker, add wine, salt, sauce, monosodium glutamate, garlic, onion and ginger, add water to the turtle, then cook it casually until it is suitable for you, and then take it out of the pot.

No matter which part of the turtle is delicious, the soup is rich in collagen, and when it is cold, it is turtle paste, which is much more delicious than pigskin jelly!

I wanted to eat soft-shelled turtle when I was a child, so I bought it and cooked it myself. Although it is not as exquisite as those big hotels with ham, the most important thing is that it is delicious when cooked casually. Everyone can try it!

Practice: Clean the soft-shelled turtle, wash the onion and cut it into sections, and wash the ginger and garlic and cut it into pieces for later use. Boil water in the pot, put the turtle in boiling water 15 seconds, take it out, scrape and clean it, control the water, and cut it into pieces for later use.

Heat oil in a pan, add ginger, garlic and star anise to stir-fry until fragrant, add turtle to stir-fry until discolored, and add cooking wine, salt, soy sauce, sugar and pepper to stir-fry until fragrant.

Pour in the beer and bring it to a boil. Turn to low heat and simmer for 20 minutes. Open the lid and collect the thick soup. Turn off the heat and serve. Wash broccoli and cut it into small pieces. Boil water in a pot, add salt and broccoli after the water boils, take out the water and put it on the edge of the plate to eat.

Stir-fried pork slices

Ingredients: 250g lean meat, 4 shallots, soy sauce 1 spoon, starch 1 spoon, salt 1 spoon, sugar 1 spoon and 3 cloves of garlic.

Practice: Wash the pork, cut it into small pieces and put it in a bowl. Add soy sauce, starch and salt, stir well and marinate for 20 minutes. Wash onion and cut into powder, cut ginger into pieces, peel garlic, wash and cut into pieces for later use. Heat the oil in the pan, pour in the onion, ginger and garlic and stir-fry until fragrant.