1, buy the cucumber washed and cut into small strips, sprinkle with salt overnight, rubbed and drained out of the water, control the dryness, and put into a container standby.

2, boil seasoning sauce, soy sauce, vinegar and sugar in a pot of boiling open cool.

3. Cut garlic into slices and chili peppers into strips or rings, sprinkle on top of the cucumbers, and pour over the cooled dressing.

4, hot pan pour oil, put pepper, star anise sautéed flavor, and then into the ginger, stir fry and turn off the heat, pepper do not fry paste. Wait for the oil to cool a little bit and then pour in the previous step. Mix well into the refrigerator, half a day you can eat.