Chrysanthemum heart is also known as chrysanthemum brain, Asteraceae chrysanthemum perennial rooted herb, can be made into stir-fried chrysanthemum vegetables, practice as follows:

Preparation materials: chrysanthemum vegetables 1 tree, 15 grams of vegetable oil, 3 grams of salt, 1 piece of ginger, 1 clove of garlic, 1 section of green onion, pickled peppers, 3, 6 grams of light soya sauce, 4 grams of white vinegar

One, ready to prepare the raw materials.

Two, the chrysanthemum cabbage clean, the middle part of the not break open, from the root to cut some mouth, easy to eat when a good separation.

three, green onions, ginger, garlic cut into minced.

four, pickled pepper cut into small sections.

fifth, the pot put the right amount of peanut oil, burned to 7 into the heat.

VI, put onion, ginger, garlic minced, burst incense.

seven, put the chrysanthemum cabbage leaves stir fry, add appropriate amount of salt, a little white vinegar, soy sauce, stir fry evenly out of the pan.

eight, and then start the pan in the same way to stir fry the center part.

9, the edge of the chrysanthemum vegetables arranged on the table.