The method of hot sauce beans is as follows: remove impurities from soybeans, stir-fry them in a pot until the surface is slightly yellow, pour them into water while they are hot, and wash them several times until they are clean.

Put it in a large pot, soak it in water for two or three hours, then add water and cook until the beans become noodles. (Add more water, dry beans absorb water) After cooling, put it in a clean cloth bag and tie the mouth tightly. Wrap some warm old clothes outside the cloth bag for three to five days (the length of time has a great relationship with the temperature, generally depending on whether there is white hair growing in two or three days)

Put into an oil-free and water-free container, add salt, chili noodles, Jiang Mo and spiced noodles in turn, stir well and marinate for 24 hours. Keep it in the sun for 7- 15 days. Remember to stir 1-2 times a day. When it is 70% to 80% dry, you can put it in a glass bottle and eat it while eating. It can also be completely dried at room temperature and put into a sealed food bag. You can eat it for months without going bad.

Chili bean paste is a dish made of soybeans and red peppers as the main raw materials, which belongs to home cooking. The preparation method comprises the following steps: cleaning red pepper, air drying, and cutting into filaments; 84 pieces of red pepper, cut in one pot and used in two pots, with about 40 pieces in each pot.

Soybeans are popped with a popcorn machine and soaked in watermelon juice;

Stir-fry pepper, salt, sugar, monosodium glutamate, shredded ginger and soybeans in an oil pan;

Pour sesame oil into the pot and stir well;

Put it into a large glass bottle and pour the white wine into the mouth;

Sealed and stored for 7 days.

reference data

Pepper beans. Gourmet world [reference time 20 17- 12-26]