Cake is mainly a kind of delicious food made of cream, flour and eggs. Besides protein, amino acids, calcium ions, magnesium ions, iron ions and other minerals, it also contains a lot of fat. After ingesting the body, these fats will quickly turn into fat, which will easily lead to obesity and raise blood sugar, so diabetic patients should use them with caution.
Matters needing attention in eating cake
You don't have to buy a cake with white chocolate chips or dark chocolate chips. The chocolate used in cake shops is mostly cocoa butter chocolate, containing trans fat, but almost no cocoa polyphenols, and its health value is negative.
Milk cake must be eaten on the same day, and the taste will not be so good the next day. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but its shelf life is short and it is not easy to store.